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Abstract of the Article

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Nutrition in urgently times

Author:
[ Mahshid shaker ] - disaster management MS

Abstract:

One of the importance problems in natural disasters is do not finding the suitable foods and bad effects of that on people.Damaging the producing the foods and propping and cooking and distribution of foods and loosening them with natural disasters decrease the amounts of foods. In the results people with using them will be ill and many physical and chemical problems find for them because of this programming in urgent condition means before and after of disaster must done for reaching the foods for people whom disaster happen for them. It is importance that the way of propping of foods must be considered and educate to the people before disaster. For preventing of ill before using each food it must be controlled the safety of that. It need that with considering of the factors and using the controlling methods for foods provide a sample of foods. It must be considered that in each food the probable of losses are there. This paper explain some points of above problems for decreasing the hazards in the disasters.

Keywords:

food, urgently, disaster