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Showing Abstract of A study on dispersion ability and stability of TiO2 nanoparticles separately modified with oleic andstearic acid

 
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Title

A study on dispersion ability and stability of TiO2 nanoparticles separately modified with oleic andstearic acid

Topic: Published Year: 1390
Presentation:
Published in:

[ Polymer Processing Society 2011 Asia/Australia Regional Meeting ]

Original Language: English Full Text Size: Not Available

 

Abstract of the Article

 

Note: English CIVILICA is in its Trial Period so Full Texts can not be provided! Persian users can download it here

Download This article in PDF format A study on dispersion ability and stability of TiO2 nanoparticles separately modified with oleic andstearic acid

 

Authors:

[ Kaveh Davoudi ] - Department of Polymer, Science and Research Branch, Islamic Azad University, Tehran, Iran
[ Mohammad Mehdi Jalili ] - Department of Polymer, Science and Research Branch, Islamic Azad University, Tehran, Iran
[ Erfan ZafarmandSedigh ] - Department of Polymer, Science and Research Branch, Islamic Azad University, Tehran, Iran
[ Saeed Farrokhpay ] - SMI/ JKMRC, University of Queensland, Indooroopilly, Qld 4068, Australia

 

Abstract:

Titanium dioxide (TiO2) is one of the promising nanoparticles using in many applications. However, its hydrophilic and inorganic nature restricts its usage in hydrophobic polymer matrices or organic phases. The modification of nanoparticles is commonly used to solve this problem. In this study, TiO2 nanoparticles were modified with oleic and stearic acids separately. Chemical reactions between TiO2 nanoparticles and modifiers were examined employing Fourier transform infrared and hydrogen nuclear magnetic resonance. Dispersion ability tests were also carried out in toluene (as non-polar solvent) and deionized water (as polar solvent). Furthermore, UV-vis spectra were obtained to investigate the stability of dispersionswith time

 

Keywords:

FTIR, 1HNMR, TiO2 nanoparticles, Surface modification, UV-vis, Oleic acid, Stearic acid.

 

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