Preparation of colloidal silver nanoparticles with antibacterial activity by a simple chemical reduction method

سال انتشار: 1390
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 634

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شناسه ملی سند علمی:

ICHEC07_493

تاریخ نمایه سازی: 25 فروردین 1394

چکیده مقاله:

In this study, a simple method for preparation of silver nanoparticles was proposed and the stability and properties of nanoparticles were investigated. In this method, trisodium citrate was used as a reducing agent. The effect of various experimental parameters such as temperature andpH on the particle size and stability of nanoparticles was studied. The morphology of silver nanoparticles was characterized by high resolution FE-SEM which showed the formation of silverparticles in the nano form. The absorption spectra of silver nanoparticles prepared by the proposedtechnique showed an absorption maximum at 432 nm in UV-Vis spectrometry, which is a typical absorption band of spherical silver nanoparticles. Besides, the antibacterial activity of silver nanoparticles was evaluated by agar well diffusion method.

نویسندگان

Arefeh Sadat Dehnavi

Food Process Engineering and Biotechnology Research Center, Amirkabir University of Technology (Tehran Polytechnic), Hafez Ave., P.O.Box ۱۵۸۷۵-۴۴۱۳, Tehran, Iran

Abdolreza Aroujalian

Department of Chemical Engineering, Amirkabir University of Technology (Tehran Polytechnic), Hafez Ave.,P.O. Box ۱۵۸۷۵-۴۴۱۳, Tehran, Iran

Ahmadreza Raisi

Food Process Engineering and Biotechnology Research Center, Amirkabir University of Technology (Tehran Polytechnic), Hafez Ave., P.O.Box ۱۵۸۷۵-۴۴۱۳, Tehran, Iran

Shahrzad Fazel

Food Process Engineering and Biotechnology Research Center, Amirkabir University of Technology (Tehran Polytechnic), Hafez Ave., P.O.Box ۱۵۸۷۵-۴۴۱۳, Tehran, Iran

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