A comparative study of mycoflora of Iranian and importedsoybeans
محل انتشار: فصلنامه طب دامی ایران، دوره: 2، شماره: 1
سال انتشار: 1387
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 678
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شناسه ملی سند علمی:
JR_IJVM-2-1_007
تاریخ نمایه سازی: 26 اردیبهشت 1394
چکیده مقاله:
The natural occurrence of fungal contamination was evaluated in stored soybeans in different agro-ecological zones. Of 30 samples examined, fungal contaminations were positive in 25.9 percent and 74.1 percent of Iranian and imported soybeans (p<0.05). The total fungal CFU/g counts were calculated 6.3 * 102 in Iranian and 18 * 102 in imported samples. The most frequent isolated fungi from soybeans originated from Iran and imported were Aspergillus spp.(59.7, 58.6 percent), Penicillium spp. (26.8, 27.3 percent), and Fusarium spp. (13.5, 14 percent), respectively. Soybeans with a high incidence of diverse species of fungi to need for proper surveillance and monitoring for the prevention of fungal and mycotoxin contaminations
نویسندگان
A.R Khosravi
Mycology Research Center, Faculty of Veterinary Medicine, University of Tehran, Tehran-Iran
M Mansouri
Department of Microbiology, Faculty of Veterinary Medicine, Azad University of Garmsar, Garmsar-Iran
H Shokri
Mycology Research Center, Faculty of Veterinary Medicine, University of Tehran, Tehran-Iran
Mycology Research Center Faculty of Veterinary Med Bahonar
Department of Epidemiology, Faculty of Veterinary Medicine, University of Tehran, Tehran-Iran