Evaluation Efficacy of ozone and citric acid on Aflatoxin in milk

سال انتشار: 1392
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 901

فایل این مقاله در 9 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

TIAU01_018

تاریخ نمایه سازی: 14 شهریور 1393

چکیده مقاله:

Aflatoxins are secondary fungal metabolites with carcinogenic potential and physical deformities, particularly with the effect on suppressor gene P 53. From this group of toxins, aflatoxin B1, throughcontamination of animal feed to some species of Aspergillus, most notably, species are flavus andparasiticus, can be converted to aflatoxin M1 in milk. Elimination of aflatoxin contamination in the corn infested by Tymarazn and citric acid can reduce the contamination of animal feed and foodproducts. Decontamination in the corn contaminated with aflatoxin, by ozone treatment and citric acid,can reduce contamination of animal feed and food products. HPLC with immunoaffinity column was used in the measurement from aflatoxin, but ozone in 3 levels with 3 replications with citric acid (N1) has done, and we determine its optimum value, then the effect of citric acid - ozone was studied.Results showed that the fungi Aspergillus flavus and parasiticus aflatoxin in corn contaminated equals 73.124 ppm, and the amount of aflatoxin in a sample with citric acid ppm 57.83, the amount of aflatoxin in the sample by ozone disinfection with 80/07 PPM, and the amount of aflatoxin in the ozonedisinfection and citric acid equivalent to 71.77 ppm that in samples treated with citric acid and ozone disinfection and ozone disinfection with citric acid reduced aflatoxin 1M in milk, respectively, 33, 36, 38 percent REPORTS were followed.

کلیدواژه ها:

نویسندگان

r Shahraki

M.Sc. Student, Department of Food science and Technology, Tabriz University, Iran

m firouzi

M.Sc. Institute of Standard and Industrial Research of Iran

h harati

Assistant Prof. Department of cardiology, zahedan university of medical science, Iran

j hesari

Associate Prof. Department of Food science and Technology, Tabriz University, Iran

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Adams Richards; Kenneth B.kephart; Virginia A.Ishler, Lawrence j-Hutchinson. Gregory W.Roth. ...
  • Andrew Yu Zhadanov. 1999; catalogue of the manufacturers and suppliers ...
  • Bagley.V.elell. 1999; Aflatoxins Bulletin Tincnico No. _ Extension Veterinarian Utah ...
  • European Community Comments for the committee of food Additives and ...
  • FDA, 1977. Proposed guidelines for aflatoxin cereal foods world 22, ...
  • Guthrie, L.D., 1979. Effects of aflatoxin in corm on production ...
  • Hussein S Hussein; Jeffery M.Brasel.2001; Toxicity, metabolism, and impact of ...
  • Karim Giti, Parvane Vida, Kurdi Jalal. 1361; study of aflatoxin ...
  • Karim Giti, Bokaie Saeed, Akbar Khorasani. 1387, study of Tehran ...
  • Macdonal, S, Castle, L.1996. Auk retail Survey of aflatoxins in ...
  • Pour Navab Soraya, Afshar Padkamran, and Safa, Jamal Hashemi, Sina ...
  • Salunkhe, D .K.Adso le, R.N, Pudule _ D.N. 1987. Aflatoxins ...
  • Samarajeewa, U., Sen , A.C, Choen, M.D, Wei, C.I.1989. Detoxification ...
  • You-min. fu, 1996. Determinatio of a flatoxin M1 in milk ...
  • نمایش کامل مراجع