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Influences of ascorbic acid and salicylic acid on vase life of cut flowers rose (Rosa hybrida cv. black magic)

عنوان مقاله: Influences of ascorbic acid and salicylic acid on vase life of cut flowers rose (Rosa hybrida cv. black magic)
شناسه ملی مقاله: ICDAN01_047
منتشر شده در اولین کنگره بین المللی در مسیر توسعه علوم کشاورزی و منابع طبیعی در سال 1394
مشخصات نویسندگان مقاله:

Ghadimian - M. Sc of Horticultural Science, Garmsar Branch, Islamic Azad University, Semnan
Danaee - Assistant Professor, Dep. of Horticultural Science, Garmsar Branch, Islamic Azad University, Semnan

خلاصه مقاله:
Vase life of cut flower plays important economic values in flower production industries. In this study two levels of ascorbic acid (10 and 20 mg l-1 ) and two levels of salicylic acid (100 and 200 mg l-1) along with sucrose (3%) were carried out in a complete randomized design on 60 rose cut flowers cv. black magic in horticulture laboratory of agriculture faculty of IslamicAzad University, Garmsar, Iran.The recorded traits included: vase life, total chlorophyll content, anthocyanin and phenylalanine ammonialyase (PAL) content, ion leakage, superoxide dismutase content and water absorption. The results showed that salicylic acid treatments increased cutflower water absorption, fresh weight and vase life, while delay of senescence. Maximum flower vase life was recorded in treatment 200 mg l-1 salicylic acid.

کلمات کلیدی:
Rose, Vase solution, Salicylic acid, Ascorbic acid, vase life

صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/449164/