ورود
مقالات فارسیISIکنفرانسهاژورنالها

مجله باغبانی و تحقیقات پس از برداشت

Journal of Horticulture and Postharvest Research

The aims of the Journal of Horticulture and Postharvest Research (JHPR) are to stimulate scientific research and raise current knowledge in horticultural plants and products all around the world.

The Horticulture and Postharvest Research (JHPR) is an international multidisciplinary peer-reviewed, journal published by University of Birjand (UB) semi-annually in March and September. Scientific publishing is usually a slow process; however, JHPR is capable of ensuring rapid review/publication process within ۳-۴ months. Following acceptance, a paper will normally be available online soon and be published in the next issue. The journal is available as an Open Access journal on the Web.

مقالات مهم ژورنال از کلیه شماره ها (بیشترین دریافت)

1. Effect of humic acid and yeast on the yield of greenhouse cucumber FullText
2. Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits FullText
3. Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria FullText
4. Improving food security in Iran: quantifying post-harvest rice losses FullText
5. Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers FullText
6. Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits FullText
7. Sustainable botanical products for safe post-harvest management of perishable produce: A review FullText
8. Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures FullText
9. Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion FullText
10. Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ FullText
مشاهده همه مقالات