Study of food security in developing countries with an emphasis on enrichment

Micro-nutrient deficiency prevention methods are determined according to the breadth of the problem, the groups at risk and effectiveness, the degree of credit, and the conditions of each country. These shortcomings in the form of hidden hunger can prevent communities from being able to and development. The reason for designing quick methods to overcome the problem is to identify the extent and range of nutritional deficiencies to health managers and political and economic leaders of society. In this research, the food safety index, as well as the food security situation in developing countries and the consequences of illness Consideration has been given to this issue. Food security has become a global problem in the last decade. Therefore, the introduction of a comprehensive index and an accurate picture of the state of food security is necessary. There are a lot of problems in the agricultural sector and food security is a major part of the people in the countries of Development has not been provided. Studies show that about one-third of the world s produced food is wasted every year. This in developing countries leads to a decline in access to healthy food due to poor infrastructure. One in six diseases in the world It is caused by malnutrition, and this figure reaches one-third in some deprived areas. Nutrition experts are also one of the best ways to receive micronutrients and increase the intake of essential ingredients with the least side effects and extensively in the food enrichment community. As a result, food security is a strategic element for the future and as a target The Third Millennium Development Plan has been introduced in which countries nutrition policies and programs must be designed and implemented to ensure the availability of adequate nutrients and nutrition for all age groups and sex in the population and in all urban and rural areas.

کلیدواژه ها:

food security ، food enrichment