Nanometric colloidal systems: merits, applications and disadvantages

Nanotechnology is an extended field of research for production and application of substances or devices in nanoscale. In case of foods, nanotechnology is used to explain how physicochemical characteristics of nanometric materials affect the structure, texture, and quality of foods. This technology helps us to improve food characteristics like taste, flavor, color, texture, and consistency of foods, design new antimicrobial agents, novel food packaging and food entrapment in nanocapsuls. In this study we reviewed advantages and defects of some nanometric delivery systems

کلیدواژه ها:

nano carrier ، lipid ، nanocapsule ، delivery systems