The effect of Al-5Ti-1B and hot extrusion on the grain size and tensile properties of AZ63 magnesium alloy

سال انتشار: 1398
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 363

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شناسه ملی سند علمی:

IMES13_051

تاریخ نمایه سازی: 13 آبان 1398

چکیده مقاله:

The effect of Al -5Ti-1B master alloy on the grain refinement and tensile properties of AZ63 magnesium alloy has been investigated, both in as-cast and extruded conditions. The microstructures, ultimate tensile strength (UTS) and elongation values showed that the addition of 0.6% Al-5Ti-1B provides the optimum condition not only for the structural refinement but also for tensile testing improvement. The results depicted that the grain size was reduced from  95 μm to  52 μm and UTS enhancement was found to be by 36% in the as-casting state. Also, after extrusion process, the UTS improved up to 62% in comparison with the as-cast condition, indicating that TiB2 particles may act as the main barrier to the growth of the grain boundary during dynamic recrystallization.

نویسندگان

Mostafa Bararnia Adabi

M.SC student, School of Metallurgy and Materials Engineering, College of Engineering, University of Tehran

Massoud Emamy

Professor of Materials Engineering at Tehran University

Jafar Rassizade Ghani

Associate professor of Materials Engineering at Tehran University