ADHERENCE TO HEALTHY EATING INDEX-2015 AND METABOLIC SYNDROME IN IRANIAN ADULTS
سال انتشار: 1397
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 434
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شناسه ملی سند علمی:
INC15_233
تاریخ نمایه سازی: 30 دی 1397
چکیده مقاله:
Background and Aim: Metabolic syndrome (MetS) is a collection of metabolic abnormalities that increase the risk of mortality and morbidity of chronic diseases such as cardiovascular disease, type 2 diabetes. The dietary pattern is a modifiable risk factor for MetS. Therefore the present study aimed to evaluate the association between the HEI-2015 and MetS. Methods: This cross-sectional study was conducted on Iranian adults between 20 – 70 years, in the framework of TAMIZ and Yazd Health Studies (YaHS). Dietary intakes were assessed using a validated food frequency questionnaire. the total HEI-2015 score was calculated. To evaluate the relation between HEI-2015 and MetS, multivariate logistic regression was used. Results: There was no significant relationship between adherence to HEI-2015 and the prevalence of MetS (OR: 1.08, CI: 0.66 to 1.78, P-value for trend: 0.37) and its components including abdominal obesity (OR: 1.08, CI: 0.60 to 1.92, P-value for trend: 0.97), elevated blood pressure (OR: 1.37, CI: 0.82 to 2.30, P-value for trend: 0.28), high serum triacylglycerol (OR: 0.89, CI: 0.58 to 1.37, P-value for trend: 0.82), low serum HDL-C (OR: 1.11, CI: 0.72 to 1.72, P-value for trend: 0.51) and abnormal glucose homeostasis (OR: 0.89, CI: 0.56 to 1.40, P-value for trend: 0.99) after adjusted for confounding variables.Conclusion: There was no significant relationship between HEI-2015 and the prevalence of MetS, and also it did not improve components of MetS consists of abdominal obesity, blood pressure, serum triacylglycerol, serum HDL-C, and glucose concentration in Iranian adults. More prospective studies are needed to confirm our findings in other populations.
کلیدواژه ها:
نویسندگان
Shirin Hasanizadeh
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd,Iran
Azadeh Nadjarzadeh
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd,Iran
Masoud Mirzaei
Yazd Cardiovascular Research Centre, Shahid Sadoughi University of Medical Sciences, Yazd-Iran
Amin Salehi-Abargouei
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd,Iran