COMPARISON OF KNOWLEDGE, ATTITUDE AND PRACTICE OF RURAL AND URBAN HOUSEHOLDS ABOUT THE EFFECT OF NUTRITIONAL FACTORS ASSOCIATED WITH OSTEOPOROSIS

سال انتشار: 1397
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 291

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شناسه ملی سند علمی:

INC15_297

تاریخ نمایه سازی: 30 دی 1397

چکیده مقاله:

Background and Aim: Osteoporosis is a common bone disease that is due to decreased bone density and loss of bone mass and is one of the most common causes of bone fractures which is related to nutritional status. This study aimed to compare knowledge, attitude and practice (KAP) of rural and urban households about osteoporosis in Khorasan-Razavi and Qom provincesMethods: In a cross-sectional, random clustered study, 912 households (745 urban and 167 rural) were surveyed by using a valid KAP questionnaireResults: Based on the present results, the awareness of urban households about sunlight as the trigger of vitamin D production in both Razavi and Qom provinces were more than rural households(p<0.05). Unlike Razavi province, the awareness of rural households about calcium-containing foods was more favorable than urbans (p<0.05). In terms of attitude, urban populations were significantly better idea on daily milk consumption in both provinces. Daily consumption of milk, yogurt and cheese were higher in rural households in both provinces. Daily consumption of dough in urban households of Qom province was superior to Razavi Khorasan province than rural households (p<0.05). Daily intake of calcium and vitamin D in households over 50 years of age were higher in rural areas (p<0.05)Conclusion: Based on this study, nutritional information awareness program by policy makers in these provinces is recommended

نویسندگان

Ghazaleh Khalili

Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran

Ariyo Movahedi

Department of Nutrition, Faculty of Medical Sciences, Science & Research Branch, Islamic Azad

Zahra Abdollahi

Community Nutrition improvement office of the Ministry of Health and Medical Education

Frouzan Salehi

Community Nutrition improvement office of the Ministry of Health and Medical Education