ASSOCIATION BETWEEN MAJOR DIETARY PATTERN AND METABOLIC UNHEALTHY PHENOTYPE IN OVERWEIGHT/OBESITY IRANIAN WOMEN

سال انتشار: 1397
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 347

نسخه کامل این مقاله ارائه نشده است و در دسترس نمی باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

INC15_350

تاریخ نمایه سازی: 30 دی 1397

چکیده مقاله:

Background and Aim: No studies have examined the contribution of major dietary patterns to metabolically unhealthy (MUH) phenotypes in obese and overweight people based on Karelis criteria. This study was conducted to evaluate the association of major dietary patterns with metabolically unhealthy overweight/obesity (MUHOW/O).Methods: This cross-sectional study was conducted on 290 overweight and obese women aged 18–50 (BMI≥25 kg/m2). Anthropometric measurements were assessed in all participants. The metabolic healthy (MH) phenotype was defined according to the Karelis criteria. Major dietary patterns were determined using factor analysis of 21 foods groups using a valid and reliable FFQ containing 147 items. Participants’ body composition was assessed by BIA. Serum HDL, LDL, TG, insulin, and hs-CRP levels were quantified by ELISA.Results: According scree plot, three major dietary patterns were extracted: healthy dietary pattern (HDP), western dietary pattern (WDP) and unhealthy dietary pattern (UNHDP). Binary logistic analysis showed that individuals in the in the upper category of WDP had greater odds of MUH phenotype (OR=2.33, 95%CI=1.11-4.91, P=0.02), after confounder factor control. Participants with high adherence to the UNHDP score had high odds of MUH phenotype (OR=1.75, 95%CI=0.98-3.10, P=0.05), after adjustment for BMI, age, and total EI, compared to those with low adherence. Conclusion: The present evidence indicates various significant associations among western and unhealthy dietary patterns and MUHOW/O phenotypes

نویسندگان

Atieh Mirzababaei

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.

Seyedeh Forough Sajjadi

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.

Nasim Ghodoosi

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.

Sara Pooyan

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.