CORRELATION BETWEEN DIET FIBER AND HS-CRP LEVELS IN TYPE 2 DIABETES IN BUSHER, 2016

Background and Aim: All humans, especially patients such as diabetes, heart patients and others, need proper diet and enough vegetables to reduce their inflammatory factors, such as hs-crp and heart health, to improve their health. This study was conducted to explore the relationship between dietary fiber intake and serum hs-CRP levels in type 2 diabetes Patients.Methods: 43 patients with type 2 diabetes aged from 30 to 65 years old were selected from those Who referred to the clinic and did not have any other disease. A food frequency questionnaire (FFQ) was fulfilled by expert dietician for each patient. The FFQ was analyzed by nutritionist4 (N4) software in terms of calorie and fiber content of fruits, vegetables and cereals, and finally, the amount of fiber was analyzed. In addition, after blood collection the level of serum hs-CRP All the information was entered into SPSS version 16 software and used from Pearson correlation test.Results: Pearson correlation between fiber intake and hs-crp was -0.119 , between insoluble fiber and hs-crp was -0.86, and P-Value between fiber intake and hs-crp was 0.455, between insoluble fiber and hs-crp was 0.586. There were no significant Correlation between diet fiber and serum hs-CRP levels.Conclusion: Fiber intake in type 2 diabetes Patients in Clinic were not as RDA recommendation. We were faced with limited number of patients, and certainly studies with a higher number of samples had better results.

کلیدواژه ها:

fiber intake ، insoluble fiber ، hs-CRP ، type 2 diabetes