Saffron’omics’: The challenges of integrating omic technologies

سال انتشار: 1395
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 312

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شناسه ملی سند علمی:

JR_AJP-6-6_003

تاریخ نمایه سازی: 1 مهر 1398

چکیده مقاله:

Saffron is one of the highly exotic spices known for traditional values and antiquity. It is used for home décor besides serving as a colorant flavor and is widely known for medicinal value. Over the last few years, saffron has garnered a lot of interest due to its anti-cancer, anti-mutagenic, anti-oxidant and immunomodulatory properties. Integration of systems biology approaches with wide applications of saffron remains a growing challenge as new techniques and methods advance. Keeping in view of the dearth of a review summarizing the omics and systems biology of saffron, we bring an outline on advancements in integrating omic technologies, the medicinal plant has seen in recent times.

نویسندگان

Sameera Panchangam

Bioclues.org, Kukatpally, Hyderabad ۵۰۰۰۷۲, Telangana, India

Maryam Vahedi

Department of Horticultural Science, Faculty of Agricultural Sciences and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj ۴۱۱۱, Iran

MohanKumar Megha

Bioclues.org, Kukatpally, Hyderabad ۵۰۰۰۷۲, Telangana, India

Anuj Kumar

Advanced Center for Computational & Applied Biotechnology, Uttarakhand Council for Biotechnology, Dehradun ۲۴۸۰۰۷, India

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