Cheated minerals in animal nutrition
سال انتشار: 1392
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 498
فایل این مقاله در 5 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_IJABBR-1-11_018
تاریخ نمایه سازی: 26 اسفند 1394
چکیده مقاله:
Chelating is the chemical process by which a mineral (iron, cobalt, copper, zinc, and manganese) is combined with a mixture of amino acids and peptides. The resulting substances are known as chelates. Another descriptive term, proteinates, refers to the amino acid bond. These chelated minerals are thought to be more digestible than nonchelated forms. In other words, chelation makes the minerals more bioavailable (able to be absorbed and used for bodily functions), chiefly by shielding them from the effects of other dietary elements in the animal’s digestive tract. Proteinates or chelates are described as organic minerals in contrast to inorganic minerals, those that are not bound to amino acids
کلیدواژه ها:
نویسندگان
Nematollah Dayyani
Lecturer of Payam Noor university, Faculty of Agriculture, Qom, Iran.
Morteza Beyki Bandar Abadi
Academic member of Agriculture & Natural Resources Research Center, Qom, Iran.
Ahmad Amir Abadi Farhani
Lecturer of Payam Noor university, Faculty of Agriculture, Qom, Iran.