Inhibition effects of Zataria multiflora, Eucalyptus camaldulensis and Myrtus communis essential oil on mycelial growth of green mold of Orange

سال انتشار: 1393
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 682

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شناسه ملی سند علمی:

JR_IJABBR-2-1_009

تاریخ نمایه سازی: 26 اسفند 1394

چکیده مقاله:

In this study, Penicillium digitatum, the causes of green mould disease of orange fruits, were isolated from infected fruit in Bam city. Antifungal activity of three different plant essential oils Eucalyptus camaldulensis, Zataria multiflora, Myrtus communis at 50, 100, 150 and 200 ppm concentration, have been evaluated. MIC (minimum inhibitory concentration) and growth inhibition zone diameters analyzed as factorial experiment with 3 replications in a completely randomized design by MSTATc software. Essential oil Zataria multiflora Due to having Thymol and carvacrol as the main component has animportant role in the antifungal properties.The essential oil of Myrtus has been shown the weakest antimicrobial effect.

نویسندگان

Dawood Mirzabagheri

Bam Branch, Islamic Azad University, Bam, Iran

Mohadeseh Abbaszadeh

Bam Branch, Islamic Azad University, Bam, Iran

Mohammad Mehdi akbarian

Bam Branch, Islamic Azad University, Bam, Iran

Somayeh Derijani

Jiroft Branch, Islamic Azad University, Jiroft, Iran