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Pharmacological effects of gallic acid in health and disease: A mechanistic review

محل انتشار: مجله علوم پایه پزشکی ایران، دوره: 22، شماره: 3
سال انتشار: 1397
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 371

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لینک ثابت به این مقاله:
https://civilica.com/doc/942588

شناسه ملی سند علمی:

JR_IJBMS-22-3_002

تاریخ نمایه سازی: 20 مهر 1398

چکیده مقاله:

Objective(s): Gallic acid is a natural phenolic compound found in several fruits and medicinal plants. It is reported to have several health-promoting effects. This review aims to summarize the pharmacological and biological activities of gallic acid in vitro and animal models to depict the pharmacological status of this compound for future studies.Materials and Methods: All relevant papers in the English language were collected up to June 2018. The keywords of gallic acid, antioxidant, anticancer, antimicrobial, gastrointestinal-, cardiovascular-, metabolic-, neuropsychological-, and miscellaneous- diseases were searched in Google Scholar, PubMed, and Scopus.Results: Several beneficial effects are reported for gallic acid, including antioxidant, anti-inflammatory, and antineoplastic properties. This compound has been reported to have therapeutic activities in gastrointestinal, neuropsychological, metabolic, and cardiovascular disorders. Conclusion: Current evidence confirms the pharmacological and therapeutic interventions of gallic acid in multiple health complications; however, available data are limited to just cellular and animal studies. Future investigations are essential to further define the safety and therapeutic efficacy of gallic acid in humans.

کلیدواژه ها:

Anticancer ، Antioxidant ، Gallic acid ، Health benefits ، Pharmacological effects

نویسندگان

Niloofar Kahkeshani

Department of Pharmacognosy, Faculty of Pharmacy, Hormozgan University of Medical Sciences, Bandar Abbas, Iran|PhytoPharmacology Interest Group, Universal Scientific Education and Research Network, Tehran, Iran

Fatemeh Farzaei

Pharmaceutical Sciences Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran

Maryam Fotouhi

Student Research Committee, Faculty of Medicine, Iran University of Medical Sciences, Tehran, Iran

Seyedeh Shaghayegh Alavi

Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran

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