The ameliorative effect of mycosorb in aflatoxin contaminated diet of broiler chickens

سال انتشار: 1397
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 298

فایل این مقاله در 9 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_KLST-6-1_005

تاریخ نمایه سازی: 12 خرداد 1398

چکیده مقاله:

This experiment was conducted to study the effect of Aflatoxins (AF) on broiler performance, organ weight, plasma characteristics, protein digestibility, and metabolizable energy of the diets. Dietary treatments were: 1) control diet based on corn and soybean meal; 2, 3 and 4) control diet plus 1 mg kg-1 AF, 1 mg kg-1 AF and 0.25% mycosorb, and 0.25% Mycosorb, respectively. The results in the Aflatoxins and Aflatoxins+ mycosorb treatments showed that dietary AF, significantly decreased the feed intake and weight gain as compared to the control diet (P<0.001). Treatment 2 resulted in inferior feed conversation ratio in comparison to the control diet (p<0.05). Uric acid and total protein in the second and third, and phosphorous only in the third treatment were significantly lower than the control (P<0.05). The in-vivo protein and dry matter digestibility, apparent metabolizable energy (AME) and nitrogen corrected-apparent metabolizable energy (AMEn) were not affected by the treatment (P> 0.05). Aflatoxin resulted in the proventriculus enlargement, increased liver weight and AF deposition in the liver and breast muscle (P<0.05). This study clearly demonstrated that Mycosorb was effective in alleviating the adverse effects of dietary aflatoxins in broiler chickens.

کلیدواژه ها:

نویسندگان

A. Saki

Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, ۶۵۱۷۸۳۳۱۳۱, Iran.

A. Rahmani

Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, ۶۵۱۷۸۳۳۱۳۱, Iran.

H. Mahmoudi

Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, ۶۵۱۷۸۳۳۱۳۱, Iran.

M. M. Tabatabaei

Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, ۶۵۱۷۸۳۳۱۳۱, Iran.

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Abdel-Fattah, S., Abosrea, Y.H., Shehataf, E., Flourage, M.R., Helal, A.D., ...
  • Abdel-Rahman, S.S., Sheble, M.A., Abdel-Azeem, A., Rawi, S.M., 2002. Biochemical ...
  • Abo-Norag, M., Edrington, T.S., Kubena, L.F., Harvey, R.B., Phillips, T.D., ...
  • Applegate, T.J., Schatzmayr, G., Pricket, K., Troche, C., Jiang, Z., ...
  • Barabolak, R. J., 1977. Improved procedure for quantitative determination of ...
  • Chen, Y.J., 2003. Mould and mycotoxin: Control from grain to ...
  • Devegowda, G., Murthy, T.N.K., 2005. Mycotoxins: Their effects in poultry ...
  • Edds, G.T., Bortell, R.A., 1983. Biological effects of aflatoxins: poultry ...
  • Edrington, T.S., Kubena, L.F., Harvey, R.B., Rottinghaus, G.E., 1997. Influence ...
  • Fatemi, F., Allameh, A., Dadkhah, A., Forouzandeh, M., Kazemnejad, S., ...
  • Fenton, T. W., &amp; FENTON, M. (1979). An improved procedure ...
  • Fernandez, A., Verde, M., Gascon, M., Ramos, J., Gomez, J., ...
  • Harvey, R.B., Kubena, L.F., Ellisalde, M.H., Phillips, T.D., 1993. Efficacy ...
  • Hoerr, F.J., 1997. Mycotoxicosis. In: Calnek, B.W., Barnes, H.J., Beard, ...
  • Huff, W.E., Doerr, J., 1981. Synergism between aflatoxin and ochratoxin ...
  • Huff, W.E., Kubena, L.F., Harvey, R.B., Corrier, D.E., Mollenhauer, H.H., ...
  • Hussein, H.S., Brasel, J.M., 2001. Review: Toxicity, metabolism, and impact ...
  • Kececi, T., Oguz, H., Kurtoglu, V., Demet, O., 1998. Effects ...
  • Synthetic zeolite and bentonite on serum biochemical and hematological characters ...
  • Kim, B., Kim, D., Park, R., Kwon, K., Ryu, D., ...
  • Kubena, L.F., Edrington, T.S., Kamps-Holtzapple, C., Harvey, R.B., Elissalde, M.H., ...
  • Kubena, L.F., Harvey, R.B., Bailey, R.H., Buckley, S.A., Rottinghauso, G.E., ...
  • Kubena, L.F., Harvey, R.B., Phillips, T.D., Clement, B.A., 1993. Effects ...
  • Kubena, L.F., Harvey, R.B., Phillips, T.D., Corrier, D.E., Huff, W., ...
  • Ledoux, D.R., Rottinghaus, G.E., Bermudez, A.J., Alanso-Debolt, M., 1999.  Efficacy ...
  • Machin, M., Simoyi, M.F., Blemings, K.P., Klandorf, H., 2004. Increased ...
  • Mckenzit, K.S., Kubenta, L.F., Denvir, A.J., Rogers, T.D., Hitchens, G.D., ...
  • Miazzo, R., Peralta, M.F., Magnoli, C., Salvano, M., Ferrero, S., ...
  • Miazzo, R., Rosa, C.A.R., Queiroz Carvalho, E.C., De Magnoli, C., ...
  • Miller, J.D., 1995. Fungi and mycotoxins in grain implications for ...
  • National Research Council, 1994. Nutrient Requirements of Poultry. 9th rev. ...
  • Nelson, T.S., Johnson, Z.B., Kirby, L.K., Beasley, J.N., 1982. Digestion ...
  • Newkirk, R.W.‚ Classen, H.L., Edney, M. J., 2003. Effects of ...
  • Pasha, T.N., Farooq, M.U., Khattak, F.M., Jabbar, M.A., Khan, A.D., ...
  • Santurio, J.M., Mallmann, C.A., Rosa, A.P., Appel, G., Heer, A., ...
  • SAS Institute. 2004. SAS User’s Guide, Version 8. SAS Institute, ...
  • Scholl, P.F., McCoy, L., Kensler, T.W., Groopman, J.D., 2006. Quantitative ...
  • Surai, P.F., Dvorska, J.E., 2005.  Effects of mycotoxins on antioxidant ...
  • Tedesco, D., Steidler, S., Galletti, S., Tameni, M., Sonzogni, O., ...
  • Tung, H.T., Wyatt, R.D., Thaxton, P., Hamilton, P.B., 1975. Concentrations ...
  • Zhao, J., Shirley, R.B., Dibner, J.D., Uraizee, F., Officer, M., ...
  • نمایش کامل مراجع