Comparing the Effects of Supplementary Antibiotic, Probiotic, and Prebiotic on Carcass Composition, Salmonella Counts and Serotypes in Droppings and Intestine of Broiler Chickens

سال انتشار: 1396
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 254

فایل این مقاله در 10 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_PSJG-5-1_006

تاریخ نمایه سازی: 17 مهر 1398

چکیده مقاله:

The effects of antibiotic, probiotic, and prebiotic as dietary feed additives on carcass composition as well as Salmonella counts and its serotypes in droppings and intestine of broiler chickens on days 1, 28, and 56 of experiment were investigated. Dietary treatments were control diet (basal diet without additives), OXYT diet (basal diet with 600 ppm of the antibiotic oxytetracycline), GRO-UP diet (basal diet with 500 ppm probiotic), and MOS-500 or MOS-1000 diets (basal diet with 500 or 1000 ppm mannan oligosaccharide prebiotic, respectively). From an initial total of 190 day-old Arbor acres broiler chicks, two birds were randomly selected from each treatment and sampled for Salmonella. The remaining 180 birds were randomly allotted to the five dietary treatments with three replicates of 12 birds each. Feed and water were supplied ad libitum. The results indicated that breast, neck, drumsticks and liver yields significantly affected by the inclusion of feed additives (P < 0.05). Significant differences were observed in average Salmonella counts in both the intestines and droppings of broiler chickens at different days of experiment (P < 0.05). Salmonella Gallinarum and Salmonella Typhi were serotypes identified in the droppings and intestine of broiler chickens. Our findings reveal that the inclusion of prebiotic oligomanno or probiotic GRO-UP as antibiotic substitutes in diets of broiler chickens can rapidly reduce some Salmonella serotypes and aid to the control Salmonella organisms.

نویسندگان

Alonge EO

Department of Animal Nutrition, Federal University of Agriculture, P.M.B. ۲۲۴۰, Abeokuta, Nigeria

Eruvbetine D

Department of Animal Nutrition, Federal University of Agriculture, P.M.B. ۲۲۴۰, Abeokuta, Nigeria

Idowu OMO

Department of Animal Nutrition, Federal University of Agriculture, P.M.B. ۲۲۴۰, Abeokuta, Nigeria

Obadina AO

Department of Food Science and Technology, Federal University of Agriculture, P.M.B. ۲۲۴۰, Abeokuta, Nigeria

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Agunos A, Ibuki M &amp; Mine Y. 2007. Effect of ...
  • Alam S. 2000. Handbook of poultry disease and treatment. 9th ...
  • Bailey JS, Blankenship LC &amp; Cox NA. 1991. Effect of ...
  • Bunyan J, Jeferies L, Sayers JR, Gulliver AL &amp; Colemon ...
  • Clementino dos Santos E, Soares Teixeira A, Gilberto Bertechini R, ...
  • Collins CH, Lyne PM, Grange JM &amp; Falkinham JO. 2004. ...
  • Courtin CM, Broekaert WF,  Swennen K, Lescroart O, Onagbesan O, ...
  • Davies RH &amp; Wray C. 1993. Salmonella pollution in poultry ...
  • Eltazi SMA. 2014. Response of broiler chicks to diets containing ...
  • Fairchild AS, Smith JL, Idris U, Lu J, Sanchez S, ...
  • FASS (Federation of Animal Science Societies). 2010. Guide for the ...
  • Fernandez F, Hinton M &amp; Van Gils B. 2000. Evaluation ...
  • Fuller R. 1989. Probiotics in man and animals. Journal of ...
  • Gibson GR &amp; Roberfroid MB. 1995. Dietary modulation of human ...
  • Google Earth. 2013. Google location map; Google earth imagery date; ...
  • Hendriksen RS. 2003. Identification of Salmonella. Global Salm-Surv. A global ...
  • Higgins SE, Higgins JP, Wolfenden AD, Henderson SN, Torres-Rodriguez A, ...
  • Huyghebaert G, Ducatelle R &amp; Immerseel FV. 2011. An update ...
  • Jensen JF. 1984. Method of dissection of broiler carcasses and ...
  • Jin LZ, Ho YW, Abdullah N &amp; Jalaludin S. 1997. ...
  • Marković R, Šefer D, Krstić M &amp; Petrujkić B. 2009. ...
  • Mathis GF. 2000. Effect of MOS on growth and feed ...
  • Midilli M, Alp M, Kocabach N, Muglah ÖH, Turan N, ...
  • Mohammed MA, Hassan HMA &amp; El-Barkouky EMA. 2008. Effect of ...
  • Mohammadi Gheisar M, Nyachoti CM, Hancock JD &amp; Kim IH. ...
  • Nataro JP, Bopp CA, Fields PI, Kaper JB &amp; Strockbine ...
  • Oyofo BA, DeLoach JR, Corrier DE, Norman JO, Ziprin RL ...
  • Park SH, Kim HJ, Cho WH, Kim JH, Oh MH, ...
  • Pascual M, Hugas M, Badiola JI, Monfort JM &amp; Garriga ...
  • Patterson JA &amp; Burkholder KM. 2003. Application of prebiotics and ...
  • Peterz M, Wiberg C &amp; Norberg P. 1989. The effect ...
  • Public Health England (PHE). 2015. Bacteriology – Identification of Salmonella ...
  • Rappaport F, Konforti N &amp; Navon B. 1956. A new ...
  • SAS (Statistical Analysis System). 2003. SAS/STAT(R) User’s Guide. SAS Institute ...
  • Simon O, Jadamus A &amp; Vahjen W. 2001. Probiotic feed ...
  • Spring P, Wenk C, Dawson KA &amp; Newman KE. 2000. ...
  • Stern NJ, Cox NA, Bailey JS, Berrang ME &amp; Musgrove ...
  • Stutz MW &amp; Lawton GC. 1984. Effects of diet and ...
  • Talabi AO, Oyekunle MA, Adebayo LA &amp; Apata SE. 2013. ...
  • Tannock GW. 1998. The normal microflora: new concepts in health ...
  • Toghyani M, Toghyani M &amp; Tabeidian SA. 2011. Effect of ...
  • 1 International Conference on Food Engineering and Biotechnology (IPCBEE), 9: ...
  • Vassiliadis P, Trichopoulos D, Kalandidi A &amp; Xirouchaki E. 1978. ...
  • Zulkifli I, Abdullah N, Azrin NM &amp; Ho YM. 2000. ...
  • نمایش کامل مراجع