Volatile Oil Composition From Flowers and Leaves of H.officinalis L. Grown in Esfahan Headsapce Gas Chromatography/Mass Spectrometry

Abstract   The aim of this study was to analyze the chemical composition of essential oils from flowers and leaves of Hyssopus officinalis L. from Esfahan province, Iran. The volatile compounds were investigated using Headspace Gas Chromatography/Mass Spectrometry in flowering stage. Twenty nine and twenty seven compounds constituting 99.84% and 99.70 of the oil were identified in the essential oil of flowers and leaves of Hyssopus officinalis L. in flowering stage, respectively. Our results demonstrated that in the flowering stage of H. officinalis L. the major constituents grown in Isafahan of essential oil from the flowers and leaves respectively were Beta-pinene (23.38%– and 31.2%), trans-Pinocamphone (19.34% and, 15.5%), Cis-pinocamphone (27.49% and, 28.1%), myrcene (6.01% and, 6.0 %) and Sabinene (5.89% and, 6.4%)   Keywords: Hyssopus officinalis L., Volatile compounds, Headspace GC–MS, Beta-pinene, trans-pinocamphone, Cis-pinocamphone, Myrcene , Sabinene.  

کلیدواژه ها:

Keywords: Hyssopus officinalis L ، Volatile compounds ، Headspace GC–MS ، Beta-pinene ، trans-pinocamphone ، Cis-pinocamphone ، Myrcene ، Sabinene