Consumer health maintenance related to goat meat fatty acids composition and distribution as influenced by some non genetic factors
محل انتشار: مجله علمی مروری، دوره: 1، شماره: 1
سال انتشار: 1391
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 448
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شناسه ملی سند علمی:
JR_SJR-1-1_001
تاریخ نمایه سازی: 9 اسفند 1393
چکیده مقاله:
Meat health related issues as perceived by the consumers has become motivators for liking and purchasing of meat products in developed world with a high incidence of cardiovascular disease. Apart from the genetics of the animal desirable goat meat quality production is affected by various known non genetic factors of which could be manipulated to modify the composition and distribution of fatty acids and other biochemical and physical meat quality properties. Knowledge of these as individual factors and/or their combined influence is essential for efficient and desirable meat production which is safe for human consumption. There has been an observed distinctive association of individual levels of non genetic factors such as diet, castration and muscle type with composition and distribution of fatty acids in goat meat which corroborates results reported for other species of animals worldwide.
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نویسندگان
n assan
Zimbabwe Open University, Faculty of Science, Department of Agriculture, Bulawayo Region, Bulawayo