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گواهی نمایه سازی مقاله A survey of antibiotic residues in commercial eggs in Kermanshah,Iran

عنوان مقاله: A survey of antibiotic residues in commercial eggs in Kermanshah,Iran
شناسه (COI) مقاله: JR_IJVST-7-2_010
منتشر شده در دوفصلنامه علوم و فنون دامپزشکی ایران در سال ۱۳۹۵
مشخصات نویسندگان مقاله:

Yasser Shahbazi - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah,Iran
Mohammad Hashemi - Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Asma Afshari - Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Negin Karami - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran

خلاصه مقاله:
Poultry nutrition or inappropriate treatments by antibiotics can lead to production of eggs with antibiotic residues. The aim of the present study is to assess the prevalence of drug residues in eggs presented in Kermanshah, Iran. For this purpose, 120 eggs with the average weight of 60 grams were collected randomly from the supermarkets in Kermanshah and later were tested for antibiotic residues using the Four- Plate Test (FPT) method. The results showed that 3.3% of the tested eggs had antibiotic residues. The main residues in egg yolk was due to tetracycline. Aminoglycosides were also detected as minor contaminants. Accordingly, antibiotic residues in eggs presented in Kermanshah are a threat for human consumption and therefore strong supervision of the authorities is essential.

کلمات کلیدی:
Antibiotic residues, Egg, FPT method, Kermanshah

صفحه اختصاصی مقاله و دریافت فایل کامل: https://www.civilica.com/Paper-JR_IJVST-JR_IJVST-7-2_010.html