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گواهی نمایه سازی مقاله Cloud Point Extraction-Preconcentration in Triton X-114 and Flame Atomic Absorption Spectrometric Determination of Magnesium in lemon,grip frouit,cabbage,dill,spinach

عنوان مقاله: Cloud Point Extraction-Preconcentration in Triton X-114 and Flame Atomic Absorption Spectrometric Determination of Magnesium in lemon,grip frouit,cabbage,dill,spinach
شناسه (COI) مقاله: NCCEESLAMSHAR01_273
منتشر شده در همایش ملی مهندسی شیمی در سال ۱۳۸۸
مشخصات نویسندگان مقاله:

Ardeshir Shokrollahi - Chemistry Department, Yasouj University, Yasouj, Iran
Hoda Elias Haghighi - Department of Chemistry, Firooz abad University, Firooz abad, Iran.
pegah Elias Haghighi -

خلاصه مقاله:
Cloud point methodology has been successfully used for the preconcentration of trace amounts of Mg as a prior step to their determination by flame atomic absorption spectrometry. At a solution pH of 10, Quinizarin[1,2] and Triton X-114 were used as hydrophobic ligand and non-ionic surfactant, respectively. The chemical variables affecting the preconcentration process were optimized. Under the optimized experimental conditions, the selective preconcentration and determination of 7.8 g L-1 Magnesium. The proposed method was successfully applied to the determination of Magnesium in fruits and vegetables samples(lemon,grip frouit,cabbage,dill,spinach).

کلمات کلیدی:
Cloud point extraction, Preconcentration, AAS, PAR

صفحه اختصاصی مقاله و دریافت فایل کامل: https://www.civilica.com/Paper-NCCEESLAMSHAR01-NCCEESLAMSHAR01_273.html