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گواهی نمایه سازی مقاله INFLUENCE OF SOY OIL SOURCE AND SUPPLEMENTATION OF THE DIET WITH VITAMIN E ON PHOSPHOLIPID FATTY ACID PROFILES OF THE EGG YOLK

عنوان مقاله: INFLUENCE OF SOY OIL SOURCE AND SUPPLEMENTATION OF THE DIET WITH VITAMIN E ON PHOSPHOLIPID FATTY ACID PROFILES OF THE EGG YOLK
شناسه (COI) مقاله: NIAC01_227
منتشر شده در اولین کنفرانس بین المللی ایده های نو در کشاورزی در سال ۱۳۹۲
مشخصات نویسندگان مقاله:

Hossein Irandoust - Department of Animal Sciences, Institute of Applied Scientific Higher Education of Agriculture,Isfahan, 8415683111, Iran
Grzegorz Kiełbowicz - Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław 50-375, Poland
Łukasz Bobak - Department of Animal Products Technology and Quality Management, Wrocław University of Environmental and Life Sciences, Wrocław 51-630, Poland
Tadeusz Trziszka - Department of Animal Products Technology and Quality Management, Wrocław University of Environmental and Life Sciences, Wrocław 51-630, Poland

خلاصه مقاله:
An experiment (Exp.) was conducted to determine the influence of refined soybean oil (SBO), recycled soybean oil (RSO), and acidulated soybean oil soapstocks (ASO) and the effects of inclusion of vitamin E in diets containing 3.5% of these soy oils on yolk phospholipid fatty acid (PLFA) profiles of laying hens from 44 to 56 wks of age. In in this Exp. there were 6 treatments arranged factorially with 3 oil sources (SBO, RSO, and ASO), and two levels of vitamin E (0 vs. 250 mg/kg). Each diet was replicated 4 times and the experiment unit was formed by 5 hens caged together. The yolk PLFA profiles of the 3 experimental oils were determined in a mixture of 5 yolks from each cage as a replicate per treatment. The soy oil source did not affect the FA profile of the PL. The saturated FA (SFA) increased by vitamin E supplementation while polyunsaturated FA to SFA ratio was decreased (P<0.05). Results showed the fatty acid profiles of the yolk phospholipid were hardly changed by soy oil source or vitamin E supplementation.

کلمات کلیدی:
soy oil sources, vitamin E, yolk phospholipid, fatty acid profiles

صفحه اختصاصی مقاله و دریافت فایل کامل: https://www.civilica.com/Paper-NIAC01-NIAC01_227.html