The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School

Agung, Dirgantara Namangboling; Naomi, Kesamai

The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School

عنوان مقاله: The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School
شناسه ملی مقاله: JR_IJNS-8-2_001
منتشر شده در در سال 1402

مشخصات نویسندگان مقاله:

Agung Dirgantara Namangboling - Nutrition Program, Nusantara Kupang Institute of Health Science, Indonesia
Naomi Kesamai - Nutrition Program, Nusantara Kupang Institute of Health Science, Indonesia

خلاصه مقاله:

کلمات کلیدی:

Red beans, Phaseolus vulgaris, Hemoglobin, Anemia, Female

صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1644307/