Report from the 1st Iranian National Conference of Role of Genetically Modified Foods in Supplying Safe Food and Sustainable Development
عنوان مقاله: Report from the 1st Iranian National Conference of Role of Genetically Modified Foods in Supplying Safe Food and Sustainable Development
شناسه ملی مقاله: JR_JFQHC-3-1_001
منتشر شده در شماره ۱ دوره ۳ فصل در سال 1395
شناسه ملی مقاله: JR_JFQHC-3-1_001
منتشر شده در شماره ۱ دوره ۳ فصل در سال 1395
مشخصات نویسندگان مقاله:
G Eslami - Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
B Hajimohammadi - Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
H Zandi - Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
خلاصه مقاله:
G Eslami - Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
B Hajimohammadi - Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
H Zandi - Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
#VALUE!
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/790549/