Dietetic Plans within the Multiple Sclerosis Community: A Review
محل انتشار: نشریه بین المللی علوم تغذیه، دوره: 4، شماره: 1
سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 287
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شناسه ملی سند علمی:
JR_IJNS-4-1_003
تاریخ نمایه سازی: 11 مرداد 1399
چکیده مقاله:
Multiple sclerosis (MS) is an immune-mediated, neurodegenerative diseasecaused by a complex interactionbetween lifetime environmental exposures and genes. Dieteic interventions environmental may affect the disease activity. These modifications may happen in intake of fats, proteins, calories, vitamins, minerals, fibers, and intake of several other nutrients which have a key role in neural health. This review was undertakento investigatethe role of nutritional modifications in patients with MS.
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نویسندگان
Golnoush Mehrabani
Department of Physical Therapy, Faculty of Rehabilitation Medicine, University of Alberta, Edmonton, Alberta, Canada
Saeedeh Aminian
Centre for Physical Activity and Nutrition, Centre for Child Health Research, Auckland University of Technology, New Zealand
Golshid Mehrabani
School of Dental Medicine, Boston University Henry M. Goldman, Boston, MA, USA
Mina Rabiee
Department of Molecular Biology, ShahreKord Branch, Islamic Azad University, ShahreKord, Iran