Dietetic Plans within the Multiple Sclerosis Community: A Review

سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 287

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شناسه ملی سند علمی:

JR_IJNS-4-1_003

تاریخ نمایه سازی: 11 مرداد 1399

چکیده مقاله:

Multiple sclerosis (MS) is an immune-mediated, neurodegenerative diseasecaused by a complex interactionbetween lifetime environmental exposures and genes. Dieteic interventions environmental may affect the disease activity. These modifications may happen in intake of fats, proteins, calories, vitamins, minerals, fibers, and intake of several other nutrients which have a key role in neural health. This review was undertakento investigatethe role of nutritional modifications in patients with MS.

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نویسندگان

Golnoush Mehrabani

Department of Physical Therapy, Faculty of Rehabilitation Medicine, University of Alberta, Edmonton, Alberta, Canada

Saeedeh Aminian

Centre for Physical Activity and Nutrition, Centre for Child Health Research, Auckland University of Technology, New Zealand

Golshid Mehrabani

School of Dental Medicine, Boston University Henry M. Goldman, Boston, MA, USA

Mina Rabiee

Department of Molecular Biology, ShahreKord Branch, Islamic Azad University, ShahreKord, Iran