Evaluation of Antimicrobial and Antioxidant Activity of Essential Oil of Mentha piperita L.
سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 246
فایل این مقاله در 10 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_IJMM-13-3_006
تاریخ نمایه سازی: 10 اسفند 1399
چکیده مقاله:
Background and Aims: Increasing drug resistance to antibiotics in most bacteria has led to the development of natural antimicrobial compounds. Peppermint (Mentha piperita L.) is one of the most widely used herbs that has many therapeutic effects. The purpose of this study is the evaluation of antimicrobial and antioxidant activity of essential oil of Mentha piperita L.
Materials and Methods: : In this study, after collecting and drying the leaves, essential oils of the plant was extracted using a solvent-free microwave extraction. The compounds of essential oil were identified by the GC-MS (Gas chromatography-mass spectrometry). The effect of antioxidant was determined by beta-carotene test and antimicrobial activity was carried using agar-dilution method also, the minimum inhibitory concentration (MIC) value was evaluated.
Results & Discussion: Menthol, Menthofuran, and 1S-Neomenthyl acetate were the major compounds of essential oil of Mentha piperita L. collected from Marivan, respectively; menthol is the main compound of essential oil. The essential oil was more effective on gram-positive bacteria (Staphylococcus epidermidis, Bacillus subtilis, Staphylococcus aureus) and gram negative (Shigella dysenteriae, Klebsiella pneumonia) also had a good antioxidant activity compared to the standard BHT (butylated hydroxytoluene).Due to its relatively good antimicrobial and antioxidant properties, it can be used in the pharmaceutical and food industries.
کلیدواژه ها:
نویسندگان
Morteza Yazdani
Faculty of Chemistry, University of Kashan, Kashan, Iran
Fereshteh Jookar kashi
Department of Cell and Molecular Biology , Faculty of Chemistry, University of Kashan, Kashan, Iran
Zahra Dashti zadeh
Faculty of Chemistry, University of Kashan, Kashan, Iran
مراجع و منابع این مقاله:
لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :