Investigating the Severity of Environmental Stress Conditions on Growth, the Protein Profile and Biochemical Characteristics of Pseudomonas aeruginosa ATCC ۲۷۸۵۳

سال انتشار: 1401
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 69

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شناسه ملی سند علمی:

JR_BIOEM-1-2_003

تاریخ نمایه سازی: 26 مهر 1402

چکیده مقاله:

Pseudomonas aeruginosa is the main cause of nosocomial infections, and is resistant to most antibiotics, this study aimed to evaluate the effects of different stress conditions on growth, the protein profile, and biochemical characteristics of this bacterium. The cells of P. aeruginosa ATCC ۲۷۸۵۳ in the logarithmic phase were exposed to different stress factors such as sucrose concentration, ethanol, acid, osmotic pressure, and CoCl۲. Following each stress condition, the growth and the survival of bacterial cells were determined. Microscopic observation showed morphological changes in different stress conditions. P. aeruginosa ATCC ۲۷۸۵۳ tolerated up to pH ۳, ۵۵% (V/V) ethanol, and CoCl۲ up to ۷% (W/V), and beyond these amounts, the bacterium lost its ability to survive. Maximum tolerance to sucrose was about ۳۵% (W/V). The results showed that different stress conditions could not effect on the main biochemical characteristics of P. aeruginosa ATCC ۲۷۸۵۳. Scanning electron microscopy of the cells exposed to different stress conditions showed wide changes in the morphology of cells. In addition, upon treating to different stresses significant changes were observed in the protein profile of P. aeruginosa ATCC ۲۷۸۵۳ according to SDS-PAGE analysis. It can be concluded that severe environmental stresses have great effects on the growth pattern, phenotypic characteristics, and protein profile of P. aeruginosa ATCC ۲۷۸۵۳. If the stresses induced all at once, they will cause the death, but if they are affected slowly and for longer period, most bacteria will be able to repair the damaged parts, and the growth of will resume.

کلیدواژه ها:

Pseudomonas aeruginosa ATCC ۲۷۸۵۳ ، Stress ، Protein profile ، Biochemical characteristics ، Growth pattern

نویسندگان

Azita Tisheyar

Department of Microbiology, Faculty of Basic Sciences, Laijan Branch, Islamic Azad University, Lahijan, Iran

Moahmmad Faezi Ghasemi

Department of Microbiology, Faculty of Basic Sciences, Lahijan Branch, Islamic Azad University, Lahijan, Iran

Nour Amirmozafari

Department of Microbiology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran