Study of Chemical Composition, Antibacterial and Antioxidant Activity of Thyme Leaves and Stems Essential Oil
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تاریخ نمایه سازی: 6 آذر 1402
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Food Hygiene and Safety, School of Public Health, Qazvin University of Medical Sciences, Qazvin, Iran
Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
Food Hygiene and Safety, School of Public Health, Qazvin University of Medical Sciences, Qazvin, Iran
Faculty of Medical Sciences, Qazvin University of Medical Sciences, Qazvin, Iran
Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
Department of Microbiology, Faculty of Medical Sciences, Qazvin University of Medical Sciences, Qazvin, Iran
Health Productions Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
Health Productions Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
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