The Effect of Micronutrients supplementation (Fe, Zn, B, and Mn) on Antioxidant Activity of Milk Thistle (Silybum marianum L.) under Rainfed Condition
سال انتشار: 1400
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 51
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شناسه ملی سند علمی:
JR_JJMPB-10-0_006
تاریخ نمایه سازی: 6 آذر 1402
چکیده مقاله:
Milk thistle extract is used to treat liver diseases. The aim of this experiment was to study the effects of micronutrients (Fe, Zn, B, and Mn) on antioxidant activity of milk thistle seed. The study was conducted at the Experimental Fields of Agronomy Department, Faculty of Agriculture and the lab of Biology Department, Urmia University, West Azerbaijan, Iran, during ۲۰۱۶-۲۰۱۷, used randomized complete block design in three replications. Control, Fe, Zn, B and Mn were used as fertilizer treatments. According to the results the effect of micronutrients on total phenols and flavonoids content, nitric oxide radical scavenging, super oxide radical scavenging activity, DPPH radical scavenging activity, and Chain-breaking activity was significant (P ≤ ۰.۰۱). Total phenolic content under Zn spraying had significant difference than other treatments whereas in terms of flavonoids content, Zn and B spraying was significant. DPPH radical scavenging activity was higher in Mn and Fe using than other treatments as the difference was significant. Application of mentioned micronutrients significantly decreased the percentage of super oxide and nitric oxide radical scavenging activity than control. In general, according to the findings of this study, spraying micronutrients such as Fe, Zn, B and Mn can be useful to increase the antioxidant capacity of milk thistle under dryland conditions.
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نویسندگان
Sonia Ebrahimian
Department of Agronomy, Faculty of Agriculture, Urmia University, West Azerbaijan, Iran
Alireza Pirzad
Department of Agronomy, Faculty of Agriculture, Urmia University, West Azerbaijan, Iran
Jalal Jalilian
Department of Agronomy, Faculty of Agriculture, Urmia University, West Azerbaijan, Iran
Amir Rahimi
Department of Plant Production and Genetics, Faculty of Agriculture and Natural Resources, Urmia University, Urmia,, Iran
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