In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts

سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 212

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شناسه ملی سند علمی:

JR_PHJ-2-3_002

تاریخ نمایه سازی: 20 مرداد 1400

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نویسندگان

Shokrollah Assar

Department of Microbiology, Rafsanjan University of Medical Sciences, Rafsanjan, Iran

Javad Fathalizadeh

Immunology of Infectious Diseases Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran

Fatemeh Ayoobi

Physiology-Pharmacology Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran

Mahdi Ziaadini

Department of Crop Protection, Agriculture College, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran

Ali Shamsizadeh

Physiology-Pharmacology Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran

Mohammad Kazemi Arababadi

Immunology of Infectious Diseases Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran

Reza Bahramabadi

Department of Microbiology, Rafsanjan University of Medical Sciences, Rafsanjan, Iran

Vahid Bagheri

Immunology of Infectious Diseases Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran