Compost as an eco-friendly alternative to mitigate salt-induced effects on growth, nutritional, physiological and biochemical responses of date palm

سال انتشار: 1401
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 142

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شناسه ملی سند علمی:

JR_ROWA-11-1_006

تاریخ نمایه سازی: 18 بهمن 1400

چکیده مقاله:

Purpose In this study, the role of compost application in alleviating salt stress effects on date palm seedlings growth and development was investigated.Method The experiment was set in a randomized design, with or without green waste-based compost, and under two salinity levels (۰ and ۲۴۰ mM NaCl). Growth, mineral uptake, photosynthetic pigments content, oxidative stress markers' accumulation and antioxidant activity were assessed.Results Plants grown under saline condition showed low values of growth attributes while the application of compost increased these attributes under ۲۴۰ mM NaCl. Salinity increased sodium (Na+) and chlorine (Cl-) ions concentration in plants and reduced phosphorus (P), nitrogen (N), potassium (K+) and calcium (Ca۲+) uptake. The presence of compost mitigated these effects by improving the concentrations of the essential elements (P, K+, N and Ca۲+) in both plant shoots and roots and by limiting salt ion (Na+ and Cl-) toxicity and thereby induced higher K/Na and Ca/Na ratios. Furthermore, leaf water status, stomatal conductance and photosynthetic efficiency were increased and were coupled with high chlorophyll and protein concentrations in plants amended with compost under salt stress. NaCl stress induced high lipid peroxidation and H۲O۲ accumulation; however, the application of compost lowered these two parameters in stressed plants through stimulation of the antioxidant enzymes activity and increasing soluble sugars and proline accumulation.Conclusion Results suggest that the green waste-based compost can boost date palm seedlings tolerance in salt-affected soils by mitigating the different adverse effects of salinity stress.

نویسندگان

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Laboratory of Biochemistry, Environment and Agri-food URAC ۳۶, Department of Biology, Faculty of Science and Techniques – Mohammedia, Hassan II University of Casablanca, Mohammedia, Morocco

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Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science – Semlalia, Cadi Ayyad University, Marrakesh, Morocco

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Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science – Semlalia, Cadi Ayyad University, Marrakesh, Morocco

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Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science – Semlalia, Cadi Ayyad University, Marrakesh, Morocco

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Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science – Semlalia, Cadi Ayyad University, Marrakesh, Morocco

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Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science – Semlalia, Cadi Ayyad University, Marrakesh, Morocco

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Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science – Semlalia, Cadi Ayyad University, Marrakesh, Morocco

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Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science – Semlalia, Cadi Ayyad University, Marrakesh, Morocco