Prevalence and Its Related Factors of Undernutrition among Under ۵-Year-Old Children, Fars, Iran ۲۰۱۷-۲۰۱۸

سال انتشار: 1402
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 129

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شناسه ملی سند علمی:

JR_JNFS-8-2_006

تاریخ نمایه سازی: 16 اردیبهشت 1402

چکیده مقاله:

The present study aimed to investigate the prevalence and related factors of under-nutrition among under ۵-year-old children in Fars province, Iran.  Methods: This cross-sectional survey was conducted during ۲۰۱۷-۲۰۱۸ in Fars province of Iran. The study consisted of ۶۰۶ children (۰-۵۹ months) from ۱۳ regions of Fars province. A structured questionnaire collected the data, and under-nutrition indices, including stunting, wasting, and underweight, were investigated by the mixed-effects ordinal logistic regression model. Results: The prevalence of stunting, underweight, and wasting were ۲%, ۴%, and ۴.۱%, respectively. Low birth weight was a risk factor for three undernutrition indices (P < ۰.۰۰۱; P < ۰.۰۰۱; and P = ۰.۰۰۴). Urban children were significantly more underweight and wasted than rural children (P = ۰.۰۰۱; and P = ۰.۰۰۲, respectively). Under-nutrition rates were impressed by the family size, mother's education, and father's occupation.  Conclusion: The prevalence of undernutrition in children can be reduced by identifying and controlling significant factors, including birth weight, maternal education, type of settlement, family size, and father's occupation.

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نویسندگان

Seyedeh-Masomeh Derakhshandeh-Rishehri

DONALD Study Dortmund, Department of Nutritional Epidemiology, Institute of Nutrition and Food Science (IEL), University of Bonn, Dortmund, Germany

Azam Farmani

Department of Community Nutrition, Shiraz University of Medical Science, Shiraz, Iran

Mina Zarmehrparirouy

School of Paramedical Science, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Abdolrasool Hemmati

Vice Chancellor of Health Assistance, Shiraz University of Medical Science, Shiraz, Iran

Shiva Faghih

Department of Community Nutrition, Shiraz University of Medical Science, Shiraz, Iran

Razieh Shenavar

Department of Community Nutrition, Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

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