Using Bee Attractants to Improve Honeybee Foraging on Dangshan Pear (Pyrus communis L.)

سال انتشار: 1394
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 50

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شناسه ملی سند علمی:

JR_JASTMO-17-6_015

تاریخ نمایه سازی: 1 آذر 1402

چکیده مقاله:

The fruit set rate and yield of pear are commonly low due to insufficient pollination, as the species is unattractive to honeybees. To improve honeybee foraging behavior for the pollination of Dangshan pear (Pyrus bretschneideri cv. dangshansuli), nine methods were used to attract bees. A control treatment of colonies was fed with normal sugar syrup, while six other treatments were fed using sugar syrup mixed with Pear syrup, Gallic acid, Arginine (Arg), Lysine (Lys), Methionine (Met), or ۸-Br-cGMP; plates containing Juvenile Hormone analog ZR-۵۱۲, Brood Pheromone (BP), and Queen Mandibular Gland Pheromone (QMP) were placed inside the hives of another three treatments. Pollination efficacy was compared using the pollen load weight and quantity of foraging bees. The peak time of pear pollen gathering was ۱۰:۰۰–۱۱:۰۰ regardless of treatment. The pear pollen load weight per day was increased by all nine treatments. Pear pollen load weight per day was ۴۹.۱۱ g in the control. The QMP treatment yielded the heaviest pear pollen load weight per day (۷۷.۵۶ g), followed by the ۸-Br-cGMP (۶۴.۴۵ g) and BP treatments (۶۴.۲۰ g). The percentages of pear pollen weight and quantity in the total pollen per day were both highest in the BP treatment (۸۰.۲۳%, ۸۷.۲۷%), followed by those in the QMP (۷۹.۳۲%, ۸۶.۷۴%) and Lys treatments (۷۶.۲۵%, ۸۵.۸۱%). In conclusion, BP was the most effective treatment for improving honeybee pollination behavior in the pear orchard, while other treatments, including Arg, Lys, ۸-Br-cGMP, ZR-۵۱۲, and QMP, could also be useful.

کلیدواژه ها:

Apis mellifera ligustica Spin ، Inducer ، Pollen quantity ، Pollen weight ، Pear pollination

نویسندگان

W. H. Ma

College of Animal Science and Technology, Shanxi Agricultural University, Taigu Shanxi, ۰۳۰۸۰۱, People's Republic of China.

Y. Q. Shao

Institute of Horticulture, Shanxi Academy of Agricultural Sciences, Taiyuan Shanxi, ۰۳۰۰۳۱, People's Republic of China.

H. T. Zhao

College of Animal Science and Technology, Shanxi Agricultural University, Taigu Shanxi, ۰۳۰۸۰۱, People's Republic of China.

S. H. Tian

College of Animal Science and Technology, Shanxi Agricultural University, Taigu Shanxi, ۰۳۰۸۰۱, People's Republic of China.

J. Meng

College of Animal Science and Technology, Shanxi Agricultural University, Taigu Shanxi, ۰۳۰۸۰۱, People's Republic of China.

S. S. Yang

College of Animal Science and Technology, Shanxi Agricultural University, Taigu Shanxi, ۰۳۰۸۰۱, People's Republic of China.

Y. L. Du

College of Animal Science and Technology, Shanxi Agricultural University, Taigu Shanxi, ۰۳۰۸۰۱, People's Republic of China.

Y. S. Jiang

College of Animal Science and Technology, Shanxi Agricultural University, Taigu Shanxi, ۰۳۰۸۰۱, People's Republic of China.

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