Effect of Inhibitors from Plant Seeds on Digestive Proteolytic Activities in Larvae of the Date Palm Fruit Stalk Borer, Oryctes elegans Prell (Coleoptera: Scarabaeidae)

سال انتشار: 1393
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 51

فایل این مقاله در 12 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_JASTMO-16-5_004

تاریخ نمایه سازی: 1 آذر 1402

چکیده مقاله:

The date palm fruit stalk borer is one of the most important pests of date palm in the world. Biochemical properties of digestive proteases in Oryctes elegans Prell larvae were investigated in this research and optimal total proteolytic and trypsin activities were obtained at pH ۹.۰ and ۱۱.۰, respectively. Activity staining of protease on SDS-PAGE showed one isoform. Also, zymogram pattern of trypsin using nitro-cellulose membrane revealed two isoforms. The inhibitory effect of PMSF, TLCK, TPCK, EDTA, iodoacetate and iodoacetamide were determined on O. elegans proteolytic activity. The iodoacetamide showed the highest inhibition on total proteolytic activity. Therefore, cysteine protease accounted for the major proteases in the gut of O. elegans. Total proteolytic activity was inhibited ۲۲.۳ and ۱۲.۱۵% by inhibitors extracted from Vicia faba and Lathyrus sativus, respectively. However, the inhibitors extracted from seeds of Prosopis farcta, Panecum miliaceum, and Alhagi maurorum showed negligible inhibitory effects on proteolytic activities. Trypsin activity was inhibited ۹۱.۵ and ۸۲.۳% by inhibitors extracted from V. faba and L. sativus, respectively. Electrophoretic analysis showed that inhibitors extracted from V. faba reduced the intensity of total proteolytic and trypsin activities. The inhibitor from V. faba was purified by ammonium sulfate precipitation and gel-filtration, also the molecular mass of inhibitor was determined ۳۵ kDa. This purified inhibitor was able to inhibit trypsin activity by ۷۲.۷%. In addition, the highest inhibition of trypsin activity by inhibitor from V. faba occurred at pH ۱۱.۰. Also, the stability of inhibitor from V. faba was evaluated at different pHs and temperatures. This inhibitor was stable at pH ۱۱.۰ and ۳۰ °C.

نویسندگان

N. Saberi Riseh

Department of Plant Protection, Faculty of Agricultural Sciences, University of Guilan, Rasht, Islamic Republic of Iran.

M. Ghadamyari

Department of Plant Protection, Faculty of Agricultural Sciences, University of Guilan, Rasht, Islamic Republic of Iran.

V. Hosseininaveh

Department of Plant Protection, College of Agriculture and Natural Resources, University of Tehran, Karaj, Islamic Republic of Iran.

B. Motamedinia

Agricultural and Natural Resources Research Center of Southern Khorasan, Birjand, Islamic Republic of Iran.

N. Aghaali

Department of Plant Protection, Faculty of Agricultural Sciences, University of Guilan, Rasht, Islamic Republic of Iran.

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Bahagiawati, A., Shade, R. E., Koiwa, H., Hasegawa, P. M., ...
  • Bahagiawati, A., Shade, R. E., Koiwa, H., Hasegawa, P. M., ...
  • نمایش کامل مراجع