Determination of the Best Heat Stress Tolerance Indices in Maize (Zea mays L.) Inbred Lines and Hybrids under Khuzestan Province Conditions

سال انتشار: 1389
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 60

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شناسه ملی سند علمی:

JR_JASTMO-13-1_012

تاریخ نمایه سازی: 1 آذر 1402

چکیده مقاله:

Maize improvement for high temperature tolerance requires the reliable assessment of parental inbred lines and their combinations. Fifteen maize inbred lines were evaluated during ۲۰۰۷ and ۲۰۰۸ in Shushtar city (Khuzestan Province). The inbred lines were planted at two dates: ۶ July, to coincide heat stress with pollination time; and ۲۷ July, as normal planting to avoid high temperature during pollination and grain filling period. In addition, ۲۸ hybrids from a combination of eight selected lines, were evaluated under the same conditions in ۲۰۰۸. Five stress tolerance indices, including mean productivity (MP), stress tolerance (TOL), stress susceptibility (SSI), stress tolerance index (STI) and geometric mean productivity (GMP) were used in this study. Data analysis revealed that the SSI, STI and GMP indices were the more accurate criteria for selection of heat tolerant and high yielding genotypes. The positive and significant correlation of GMP and grain yield under both conditions revealed that this index is more applicable and efficient for selection of parental inbred lines in producing hybrids to be tolerant to high temperatures and high yielding under both conditions. Based on two years’ data and using the STI, GMP and MP indices, K۱۶۶B, K۱۶۶A and K۱۸×K۱۶۶B proved to be the most heat tolerant lines and hybrid. Biplot analysis allowed us to distinguish groups of tolerant and sensitive inbred lines and hybrids. Based on the results of this study, the hybrid K۱۸×K۱۶۶B can be recommended for the Khuzestan region.

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نویسندگان

Z. Khodarahmpour

Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.

R. Choukan

Seed and Plant Improvement Institute, Shahid Fahmideh Blvd., Karaj, Islamic Republic of Iran.

M. R. Bihamta

Biotechnology Group, College of Agriculture and Nature Resources, University of Tehran, Karaj, Islamic Republic of Iran.

E. Majidi Hervan

Agriculture Biotechnology Research Institute, Karaj, Islamic Republic of Iran.