Biopharmaceuticals and Nutraceuticals Produced in Yeasts and the Clinical Management Related to COVID-۱۹ Disease
محل انتشار: مجله تحقیق در پزشکی مولکولی، دوره: 10، شماره: 2
سال انتشار: 1401
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 47
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شناسه ملی سند علمی:
JR_REMJ-10-2_005
تاریخ نمایه سازی: 20 دی 1402
چکیده مقاله:
Recently, the market demand for biopharmaceuticals and nutraceuticals has increased. Consequently, high-volume production strategies have also drawn a lot of attention. The invention and development of recombinant DNA technology, using various hosts from bacteria to mammalian cells, have led to the industrial-scale manufacture of many valuable pharmaceutical products. Among the hosts, yeasts have a special place due to their numerous benefits. The present study deals with commercial yeast-derived biopharmaceuticals and laboratory-scale yeast-extracted nutraceuticals. It represents the biotechnological potential of yeasts to meet the market's needs in this area. Besides, considering the COVID-۱۹ pandemic, the applications of yeast hosts for the clinical management of this disease have been briefly discussed.
کلیدواژه ها:
نویسندگان
Farzane Arianfar
Department of Medical Biotechnology, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, Iran
Parastoo Tarighi
Department of Medical Biotechnology, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, Iran
Marjan Shariatpanahi
Department of Pharmacology and Toxicology, School of Pharmacy, Iran University of Medical Sciences, Tehran, Iran
Seyedeh Mona Mousavi Esfahani
Department of Medical Biotechnology, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, Iran
Negar Mottaghi-Dastjerdi
Department of Pharmacognosy and Pharmaceutical Biotechnology, School of Pharmacy, Iran University of Medical Sciences, Tehran, Iran
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