HN-00160211_Effects of Nutraceuticals and Natural Compounds on Plasma ApolipoproteinB: A Review of Evidence

سال انتشار: 1398
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 456

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شناسه ملی سند علمی:

ICNC03_036

تاریخ نمایه سازی: 12 اسفند 1398

چکیده مقاله:

Cardiovascular diseases (CVDs) are the number one cause of death globally, taking an estimated 17.9 million lives each year. Apolipoprotein B (Apo B) is the primary apolipoproteinof chylomicrons, VLDL, IDL, and LDL particles. Indeed, Apo B is the main components of all major atherogenic lipoprotein. It is proposed to measure Apo B concentration as a valid and reliable index to predict andindicate CVD risk than measurement of LDL. A growing body of evidence indicated that herbal medicine, particularly phytochemicals prevent and treat non-communicable diseases particularly CVD, diabetes mellitus, hypertension, non-alcoholic fatty liver disease (NAFLD). Although the effect of natural compound and phytochemicals on CVD, and some of its risk factors including dyslipidemia, were investigated previously, to the authors knowledge, the effect of these natural products, including herbal medicine and functional foods on Apo B, as one the most important parameters involved in CVD has not investigated yet. Thus, in this review, we aimed to evaluate the effect of bioactive nutraceuticals and natural compounds on plasma Apo B concentrations. Results show that some of the medicinal plants and nutraceuticals including xuezhikang, berberine, olive oil, nuts and flaxseed could be used as a complementary medicine to reduce plasma Apo B. Thus, herbal medicine could be considered as safe, available and accessible andinexpensive natural products to prevent and treat CVD and its related indices.

نویسندگان

Mohammad Bagherniya

Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Gholamreza Askari

Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Amirhossein Sahebkar

Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran- Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medica