مقالات مجله علوم و فناوری کشاورزی، دوره 22، شماره 2
5.Factors Affecting Consumers' Consumption of Organic Foods: A Case Study in GAP-Şanlıurfa in Turkey FullText
6.Organizational Preparedness for Corporate Entrepreneurship and Performance in Iranian Food Industry FullText
8.Sustainability Analysis of Family Farming System in Kermanshah Province: Using DPSIR Framework FullText
10.Modelling of Soil Displacement Resulting from Sweep during Tillage Operation Using Image Processing FullText
12.Role of Extraction Conditions in the Recovery of Some Phytochemical Compounds of the Jujube Fruit FullText
13.Are Drones Injured during Storage in Own and Stranger Queenright Colonies (Apis mellifera carnica)? FullText
16.Comparison of ۱۷ Rapeseed Cultivars under Terminal Water Deficit Conditions Using Drought Tolerance Indices FullText
19.Morpho-Physiological Responses of Some Iris Cultivars under Drought and Salinity Stresses FullText
20.Effect of Pyrolysis Temperature and Feedstock Sources on Physicochemical Characteristics of Biochar FullText
22.Selecting Strategic Policy for Irrigation Water Management (Case Study: Qazvin Plain, Iran) FullText
تاریخ نمایه سازی مقالات: 23 آبان 1402 - تعداد نمایش اطلاعات ژورنال: 59