احمد شاکر اردکانی

مقالات بین المللی خارج از کشور

Ahmad Shakerardekani , Roselina Karim , Hasanah Mohd Ghazali , Nyuk Ling Chin, "The Effect of Monoglyceride Addition on the Rheological Properties of Pistachio Spread", Journal of the American Oil Chemists' Society, (2013), Vol 90, No 10: 1517-1521
Ahmad Shakerardekani , Roselina Karim , Hasanah Ghazali , Nyuk Chin, "Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review", International Journal of Molecular Sciences, (2013), Vol 14, No 2: 4223-4241
Ahmad Shakerardekani , Roselina Karim, "Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage", Journal of Food Science and Technology, (2012), Vol 50, No 2: 409-411
Ahmad Shakerardekani , Roselina Karim , Hasanah Mohd Ghazali , Nyuk Ling Chin, "Development of Pistachio (Pistacia veraL.) Spread", Journal of Food Science, (2013), Vol 78, No 3: S484-S489
AHMAD SHAKERARDEKANI , ROSELINA KARIM , NAHID VASELI, "THE EFFECT OF PROCESSING VARIABLES ON THE QUALITY AND ACCEPTABILITY OF PISTACHIO MILK", Journal of Food Processing and Preservation, (2012): no-no
Ahmad Shakerardekani , Roselina Karim , Hasanah Mohd Ghazali , Nyuk Ling Chin, "Types of Dryers and Their Effect on the Pistachio Nuts Quality-a Review", Journal of Agricultural Science, (2011), Vol 3, No 4
T. MOHAMMADI MOGHADDAM , SEYED M.A. RAZAVI , F. MALEKZADEGAN , A. SHAKER ARDEKANI, "CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL'S MARMALADE", Journal of Texture Studies, (2009), Vol 40, No 4: 390-405

مقالات کنفرانسهای داخلی

مقالات ژورنالهای تخصصی داخلی

طرح های تحقیقاتی و پژوهشی

سوابق استادی

دانشیار پژوهشکده پسته

تحصیلات تخصصی

دکتری حرفه ای علوم و صنایع غذایی 1388-1391

سوابق شغلی و تخصصی

سابقه کار دانشگاهی در پژوهشگر پسته (1380-1396)
سابقه کار دانشگاهی در مدرس (1395-1396)

آقای دکتر احمد شاکر اردکانی

Dr. Ahmad Shakerardekani

دانشیار