یحیی مقصودلو

سمتهای علمی و اجرایی در دانشگاهها و مراکز علمی کشور

عضو هیات علمی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

سمتهای علمی و اجرایی در کنفرانس ها و نشستهای معتبر ایران

عضو کمیته علمی - هیات داوران کنفرانس علوم و صنایع غلات، نان و فرآورده های آردی(1395)

مقالات بین المللی خارج از کشور

"Study of hydration kinetics and density changes of rice (Tarom Mahali) during hydrothermal processing", Elsevier BV, (2007), Vol 79, No 4: 1383-1390
"Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss)", Elsevier BV, (2010), Vol 101, No 15: 6207-6214
"Intelligent Estimation of the Canola Oil Stability Using Artificial Neural Networks", Springer Science and Business Media LLC, (2010), Vol 5, No 2: 533-540
"Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging", Elsevier BV, (2013), Vol 97, No 2: 817-824
"Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms", Codon Publications, (2013), Vol 5, No 3: 227-235
"Tracking Bacillus cereus in UF-feta cheese processing line", Elsevier BV, (2014), Vol 39, No 1: 47-52
"Monitoring hydroperoxides formation as a measure of predicting walnut oxidative stability", Akademiai Kiado Zrt., (2014), Vol 43, No 3: 412-418
"Enhanced biomass delignification and enzymatic saccharification of canola straw by steam-explosion pretreatment", Wiley, (2013), Vol 94, No 8: 1607-1613
"Effect of Pretreatment Conditions on Physicochemical Properties of Rainbow Trout Skin Gelatin", Informa UK Limited, (2013), Vol 23, No 1: 14-24
"Preparation of Lycopene Emulsions by Whey Protein Concentrate and Maltodextrin and Optimization by Response Surface Methodology", Informa UK Limited, (2014), Vol 36, No 2: 274-283
"Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax", Elsevier BV, (2015), Vol 118, No : 24-29
"Hydrophobicity, thermal and micro-structural properties of whey protein concentrate–pullulan–beeswax films", Elsevier BV, (2015), Vol 80, No : 506-511
"Enhancing structural properties and antioxidant activity of kefiran films by chitosan addition", Elsevier BV, (2015), Vol 5, No : 66-71
"B acillus Cereus Contamination of UF-Feta Cheese during Ripening and Shelf Life", Wiley, (2014), Vol 35, No 1: 41-49
"Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel", Elsevier BV, (2015), Vol 110, No : 224-228
"A mixture design approach to optimizing low cholesterol mayonnaise formulation prepared with wheat germ protein isolate", Springer Science and Business Media LLC, (2014), Vol , No :
"Thermal inactivation kinetic of pectin methylesterase and cloud stability in sour orange juice", Elsevier BV, (2016), Vol 185, No : 72-77
"Optimization of Ultrasound-Assisted Stabilization and Formulation of Almond Milk", Hindawi Limited, (2015), Vol 40, No 5: 828-839
"Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions", Elsevier BV, (2016), Vol 86, No : 197-207
"Evaluation of Folic Acid Nano-encapsulation by Double Emulsions", Springer Science and Business Media LLC, (2016), Vol 9, No 12: 2024-2032
"Dough Characteristics, Baking Performance, and Staling of Taftoon Bread as Affected by Supplementation with Sesame Oil", Informa UK Limited, (2016), Vol 14, No 4: 318-331
"Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification", Elsevier BV, (2016), Vol 84, No : 261-267
"Biodiversity and origin of the microbial populations isolated from Masske, a traditional Iranian dairy product made from fermented Ewe's milk", Wiley, (2016), Vol 69, No 3: 441-451
"The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics", Elsevier BV, (2017), Vol 96, No : 19-26
"Rheological and release properties of double nano-emulsions containing crocin prepared with Angum gum, Arabic gum and whey protein", Elsevier BV, (2017), Vol 66, No : 259-267
"Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules", Elsevier BV, (2017), Vol 95, No : 238-247
"Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containingSaccharomyces cerevisiaecell wall-coated probiotic microcapsules during storage", Wiley, (2017), Vol 52, No 4: 1042-1048
"Comparative Study on the Effect of Heat Treatment and Sonication on the Quality of Barberry (Berberis Vulgaris ) Juice", Hindawi Limited, (2016), Vol 41, No 3: e12956
"Antioxidant activity and chemical composition of the methanolic extract and related fractions of Dracocephalum kotschyi leaves using liquid chromatography–tandem mass spectrometry", Elsevier BV, (2017), Vol 104, No : 111-119
"Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing", Springer Science and Business Media LLC, (2020), Vol 57, No 7: 2433-2442
"Effects of heat treatment on the phenolic compounds and antioxidant capacity of quince fruit and its tisane’s sensory properties", Springer Science and Business Media LLC, (2019), Vol 56, No 5: 2365-2372
"Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities", Elsevier BV, (2019), Vol 53, No : 110-119

مقالات کنفرانسهای داخلی

مقالات ژورنالهای تخصصی داخلی

طرح های تحقیقاتی و پژوهشی

بررسی بهره وری اقتصادی، صفات کیفی الیاف و روغن در زراعت مخلوط پنبه-کنجدسازمان تحقیقات، آموزش و ترویج کشاورزی(1395)

آقای پروفسور یحیی مقصودلو

Prof. YAHYA MAGHSOUDLOU

عضو هیات علمی دانشگاه کشاورزی و منابع طبیعی گرگان